North Carolina State University

Tuffy's Diner Menu Board

This custom engineered and designed campus-wide Epicure Digital Centra Menu System is integrated with the CBORD Foodservice Suite® and replaced NC State’s original manual-entry Epicure Digital Classic Menu System. It is installed on eight 40” LCD Menu Boards in the six-station Talley Pavilion dining hall; on six 40” LCD Menu Boards and one Greeter Board in the On The Oval dining hall; on six 40” LCD Menu Boards in the One Earth dining hall; on three 40” LCD Menu Boards in the Atrium dining hall; and on multiple size LCD Menu & Greeter Boards at the AYCTE Clark, Fountain and Case Residential dining halls.  

"​​​Epicure helped us elevate our menu boards from bland to vibrant and professional in appearance.  Epicure’s innovations in data exchange allowed us to connect the Epicure Digital Menu System with our menu management software, enabling us to manage menu items, prices, nutrition data, and allergens/traits from a single system."

Randy Lait

Menu Analytics
Co-Founder / former Senior Director of Hospitality Services
NC State University

Talley Pavilion

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